OUR HISTORY

We were established  just before the Covid crisis started, when the pandemic came in 2020 we responded by establishing 5 production kitchens across Greater Manchester. We cooked thousands of meals which we and volunteers  hand delivered to veterans, their families, community centres, and families in need.

We also delivered Operation S.O.S. [Share our Sausages], where from six walk in freezers, we accepted and distributed enough food through our 100 partners including charities, faith groups and veterans’ organisations for 300,000 meals.

We have now returned to our core mission of training and our well being courses and activities. 

We have been awarded a Lord Lieutenant's award for merit of service to veterans in 2022.